Japan’s seasons
embodied in creative cuisine

The Tokachi region offers a wide variety of ingredients of excellent quality. Tokachi's climate and four seasons are the essences of Sei Jakubō's cuisine.
Enjoy a variety of dishes blending various tastes into Japanese cuisine, along with Hokkaido wines and other local sake.

*Please contact us in advance in case of allergies to food.

〈 HOKKAIDO BRAND 〉
TOKACHI Wine KIYOMI / YAMASACHI / SEIOROSAMU

Shochu TOKACHIBARE / KITASATO / TOMURAUSHI no NAKIUSAGI

SAKE NISEKO / KUNIMARE

etc…

JAPANESE DINING
｢ 和敬 WAKEI ｣

Wakei is a space to enjoy a relaxed dining experience. We offer creative Japanese kaiseki-style dishes featuring various seasonal Hokkaido ingredients. Served in the dining area or in guest rooms.


・Hokkaido Scallop Mille Feuille
・Hokkai Striped Shrimp and Scallop Gelée
・Milk Tofu Made with Tokachi Milk
・Two-Colored “Tea Napkintowel” Made with
　Tokachi Lily Root
・Sashimi Hokkaido Abalone, and more
・Braised Kichiji Rockfish
・Seared A5-grade Tokachi Wagyu Beef Fillet

etc…

GRILL & DINING
｢ 十勝川 TOKACHIGAWA ｣

Chefs skillfully work by the open fire in the courtyard. Enjoy a meal of luxurious seafood and other Hokkaido produce. We offer a unique space to enjoy your meal surrounded by the aromas of food.



〈 Amuse 〉
Pacific saury Fish with Grated Radish, etc.
〈 Hors d'oeuvre 〉
Smoked Salmon/Sea Urchin, etc.
〈 soup 〉
Tokachi Mushroom Soup
〈 fish 〉
Lobster/Abalone
〈 main 〉
A5-Grade Tokachi Wagyu Beef Fillet with Sirloin

etc…

Wake up to a peaceful and tranquil morning and enjoy a breakfast that combines east and west with a touch of Tokachi. Enjoy the morning sun in Wakei's dining hall.

〈 Japanese meal 〉

・Shredded Tokachi Yam
・Hokkaido Squid Somen Noodles
・Tokachi May Queen Potatoes and Sausage
　in Butter and Soy Sauce
・Hokkaido-Grown Yumepirika White Rice
・Miso Soup with Hokkaido Shijimi Clams

etc…